Edible coating as an oil barrier or active system (2008)
Source: Food engineering : integrated approaches. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ENGENHARIA DE ALIMENTOS
ABNT
GARCÍA, M. et al. Edible coating as an oil barrier or active system. Food engineering : integrated approaches. Tradução . New York: Springer, 2008. . . Acesso em: 01 maio 2024.APA
García, M., Bifani, V., Campos, C., Martino, M. N., Sobral, P. J. do A., Flores, S., et al. (2008). Edible coating as an oil barrier or active system. In Food engineering : integrated approaches. New York: Springer.NLM
García M, Bifani V, Campos C, Martino MN, Sobral PJ do A, Flores S, Ferrero C, Bertola N, Zaritzky NE, Gerschenson L, Ramírez C, Silva A, Ihl M, Menegalli FC. Edible coating as an oil barrier or active system. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 maio 01 ]Vancouver
García M, Bifani V, Campos C, Martino MN, Sobral PJ do A, Flores S, Ferrero C, Bertola N, Zaritzky NE, Gerschenson L, Ramírez C, Silva A, Ihl M, Menegalli FC. Edible coating as an oil barrier or active system. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 maio 01 ]